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Showing posts with label apple and pepper chutney. Show all posts
Showing posts with label apple and pepper chutney. Show all posts

Wednesday, 3 April 2013

Mortar & Pestle


I was trying to capture a bit of grinding action while making some Smy Chutney apple and pepper chutney at my cousins house for an upcoming tutorial. Here's a minute-long sneak peak featuring her stunning antique mortar and pestle.  I love the differing depths of imprints left from thousands of times when the pestle has met its mortar.  I am quite happy with my own mortar and pestle which is not an antique but solid, sturdy and large enough to hold rather a lot of herbs, spices and more and keep them in place as I pummel them to pieces.  I am so used to the rhythm of grinding pink peppercorns in my own m & p that when using my cousin's I felt as if it was gently laughing at me for trying to rely on  brute strength rather than the finesse needed when using hers. It has a basin worn smooth through use and I found I needed to alter my technique to get them to break apart.  The pink peppercorns were a perfect contrast to the creamy mortar and their intense aroma would form the basis of a fantastic perfume.

I also love imagining who has used these tools and for what purposes, what is its history, what time is its place?  That last phrase is a slight amendment to the phrase that one of my historic preservation professors, W Brown Morton III, used to ask us when studying old buildings, sites and items, "What time is this place?"  It has stuck with me and while the people below aren't using the same exact type of mortar and pestle as my cousin's the images capture the differing uses from inside to outside, for food, science, art and more.



Source: harvardartmuseums.org via Smy Chutney on Pinterest
 
Joseph Janney Steinmetz - photographer
Untitled (man with large mortar and pestle), c. 1940
Source: arcadja.com via Smy Chutney on Pinterest

A Vanitas still life with an adder in a pestle and mortar, a sculpted head,
an astrolobe, an anatomical sculpture, a musical pipe, a skull,
a violin, a globe, musical scores, manuscripts, a paint pale.
Antonio Cioci, Italian, 1722—1792

 



Source: unf.edu via Smy Chutney on Pinterest

Woman pounding rice using a wooden pounding tool and a hollowed out log 
on a British East Florida plantation. 





Old woman with pestle and mortar  
Caravaggio 1571 -1610


Tlakluit woman seated with mortar and pestle. 




Italian apothecary. 18th-century 
National Historic Museum of the Medical Arts, Rome, Italy.




Wednesday, 9 May 2012

Blog Eat Blog - The Weiner Results


Congratulations to Will the Blog Eat Blog Champion!!!
Will of WillYums (@willyumscouk) won with his tasty Jam Hot topping.


Here's the motley crew of from left - me, Abiye of Big Apple Hot Dogs (@bigapplehotdogs), Will, Paul of the Mouth Watering blog (@PaulLomax), Ian of Pie for Brains (@grobelaarand judge Chris Harding (@cgharding1) reveling in our prizes at Street Feast London (@StreetFeastLDN).  Prize packs were 2 kilos of meat in the form of a Big Apple BBQ pack!


And a certificate! If you know me then you'll know that this was almost as exciting as the BBQ pack...well almost.


Abiye having a well deserved slug of champers.  Thanks for bringing all us crazy topping nerds together, it was great fun and I can't wait for the next installment, there are already lots of great ideas swirling around.


It was a great tournament and a great night.  I'd like to apologise to my neighbours, again, for the very late night hula hoop session that took place in my flat many hours after these photos were taken.  Ginger beer, champagne and rum are not conducive to hula hooping techniques.  Luckily I awoke to my Big Apple BBQ pack which took centre stage in a massive breakfast and later induced a two-hour sausage coma/nap.  Thanks again and see everyone soon!


Sunday, 18 March 2012

Blog EAT Blog - 18 March - Heat Four

Aw, what a lovely day at the Vibe Bar for the fourth heat of Big Apple Hot Dogs (@bigapplehotdogs) Blog EAT Blog. See my recent post here for links to loads of posts regarding the first three heats of Blog EAT Blog.

Here's a photo of the man who brought us all together, Abiye of Big Apple Hot Dogs, dashing as ever in red:


You can find Abiye and his delicious, gourmet, handmade hot dogs at 239 Old Street across from the old Foundry, Tues-Fri 12-6.

The lovely Clara of Can Be Bribed with Food (@BribedwithFood ) created Devious Dolly made with red and white cabbage, carrot, mayonnaise, Clara's secret scotch bonnet hot sauce and more! It was colourful, creamy, crunchy and spicy!

 

Today's contest saw WillYums (@willyumscouk) rock up with Jam Hot - Jack Daniels, bacon, chorizo pineapple jam, ndjua cheese sauce, cider fried jalepenos & magic jerky dust topping.  It was meaty, crispy, slightly sweet, overall goodness that tasted and looked delicious.


For my topping I decided to do a Big Apple & Pepper Chutney 4 a Big Apple Hot Dog -  apple and pepper chutney which is bramley apples, onions, cider vinegar, demerara sugar, Smy six-pepper jelly then topped with Spanish onions fried in goose fat and a drizzle of additional six-pepper jelly for those who wanted to take it up a notch!


Whilst frying my last bunch of onions this morning I went to check the time and this happened:


BOOM - a cornflour and kilner catastrophe!  I decided to think of it as an offering to the Blog EAT Blog hot dog gods and that I would clean it up upon my return...which I am now putting off by blogging.

So in summary here are the three entries:


I love this photo from Abiye where all three contestants seem to be gazing lovingly at their dawgs:


Hybrid hotdog topping action courtesy of 


Let Abiye know which one was your favourite by tweeting #blogeatblog or @bigapplehotdogs and the winner will be announced soon as will the final series which will be announced soon and will see the winners from all four heats battling once more to win Blog EAT Blog 2012!!!

Thanks again to Abiye, Vibe Bar and everyone who came out for a great event and day! The best bit was chatting to the contenders and the people who came down. The London food revolution will not be televised...well it kind of is...but it will most definitely be tweeted and blogged about...Blog EAT Blog style!!!

and remember...
it's not your chutney...
it's Smy Chutney.

please follow Smy Chutney on facebook and twitter...

and if you haven't seen it already, here's a little video made by Emma Crouch (@isayraar) about Smy Chutney:


Tuesday, 13 March 2012

It's 'Blog EAT Blog' Out There!

I'll be participating in the fourth leg of the Blog Eat Blog series which has been created and arranged by Abiye of Big Apple Hot Dogs (@bigapplehotdogs) to get bloggers and food-lovers together for fun and fodder by challenging them to create the ultimate topping for his ultimately tasty hotdogs.  I met Abiye last year and he's great, his hot dogs are great and it's great that his Old St stall is just around the corner!

The Blog EAT Blog series have been held each Sun lunch since 26 Feb at the Vibe Bar.  Unfortunately I couldn't attend the first three heats but I've been following the latest Blog EAT Blog news via Big Apple Hot Dogs twitter, the participants twitters and blogs and I've decided to to a little summary here in preparation for this weeks upcoming heat of which I will be stepping into the ring.

Heat One - 26 February:
Here is a photo from the day by Big Apple Hot Dog...

...and here is a close up of a Big Apple Hot Dog + Turkish Slaw by and from
   of the Hand to Mouth blog
  
The winner of Heat One of Blog EAT Blog
 Check out the full run down of the day and winning recipe here at the Hand to Mouth blog.


Heat Two - 4 March:
Check out ALL of the following blog posts as they feature brilliant pics, recipes and stories of those participating who were...

Ian who can be found twittering as @grobelaar and making people hungry on Pie for Brains and tempting people at Blog EAT Blog with a West Indian inspired Callaloo & crab, with pickled red onions and fiery hot pepper sauce.  He has done a brilliant post on his website here.

Adam twitters as @adamvdb and blogs about food and all sorts as Bussche Tucker he also has done a super fine post on the days events and his entry the Ostenderfurter on his blog here.

Burger Anarchy can be found on twitter as @burgeranarchy and came up with the brilliantly sounding and titled Bacon Cheese Animal Dog. You can find the recipe for their Bacon Pickle Animal Cheese Sauce on their London Burger and Food Blog.


Tuck & Vine created a Smoked Beetroot Mayo doubled with a Kiwi Pinot reduction by Louis Fernando for their entry and have blogged about it here and can be found on twitter at @tuckandvine.
There's also a great piece and photos here that summarises Heat Two by Street Feast.



Heat Three - March 11:

The participants this week were...

Representing 7 Thumbs Up was @steampie who created a bourbon-bacon marmalade with crispy fried leeks topping. I'm curious from his Twitter info and nod to the Red Sox if he is from Massachusetts...? Do check out his post on the day and here's a great photo of all four contestants entries from @steampie:
 

The chilli cheese goodness on the bottom left belongs to The Londoner whose blog I love...you had me at Slutty Brownies! She tweets as @_RosieT and she has posted about the day on her blog.

Next up was Chris Green and his Damson Relish, pictured top right, and a man after my own heart...you can see his recipe and all about the day on his website here and find him on Twitter @chrisgreen.

Then there was Paul's Poutine topping of cheese curds, gravy and crushed crackers and can be seen above lower right. Paul can be found on Twitter as @PaulLomax, or on his Mouth Watering blog.

and I also loved Sunshine Day's post covering Heat Three and her shoes!


Heat Four - 18 March:

(Update!)
and I know I'll be participating and I'll give you a hint...my secret ingredient is six-pepper jelly!!!

Come out and say hello, this Sunday at the Vibe Bar!!!

and remember...
it's not your chutney...
it's Smy Chutney.

please follow Smy Chutney on facebook and twitter...

and if you haven't seen it already, here's a little video made by Emma Crouch (@isayraar) about Smy Chutney: